Delicious Easy Healthy Chomp Chicken Chimichangas

Ever get a hankering for some delicious Tex Mex style food, but you're trying to convince yourself otherwise? Give this quick and easy dish a try!


One of the best ways to succeed is to make sure you're planning ahead. Have a recipe that makes multiple servings? Divid the leftovers up into individual containers and voila! You just meal prepped ;).


What to order from Chomp Nola’s Bulk Menu:
• 1 lb shredded chicken
• 1 lb peppers & onions
• 1 lb jasmine rice

Additional ingredients:
• large flour tortillas (This recipe uses Extreme Wellness by Olé Mexican Foods)
• 1 13oz can of red enchilada sauce
• 1/2oz cilantro
• lime juice (1/2 lime)
• shredded cheddar cheese

Optional garnishes (not included in nutritional facts below):
• salsa
• sour cream


Prep Time: 20 min | Cook Time: 10 min | Total time: 30 min

  1. In a large pan warm the chicken, 1 cup of onion and peppers and the enchilada sauce until hot.
  2. Place the tortilla on a clean work surface. Place 6 oz of the chicken mixture on the tortilla and top with 1 oz of shredded cheese. Fold sides of tortilla toward center, then roll bottom edge towards the top, enclosing sides tightly.
  3. Place chimichanga on prepared backing sheet seam side down. Repeat process 3 more times.
  4. Bake at 400 degrees for 10 minutes.
  5. RICE: While chimichangas are baking add lime juice and cilantro to the rice and warm in the microwave.
  6. Serve, garnish and enjoy!


Calculated using above ingredients

Makes 4 servings.

Cal: 545
Fat: 8.8g
Carb: 67.25g
Protein: 49.25g

David Theriot

David Theriot